Cutlery

The Truth About Sharp Knives A dull knife is more dangerous than a sharp one. When your blade slips off an onion skin instead of slicing through it, that is when accidents happen. But here is the catch: Most “gadget” sharpeners in your drawer are destroying your knives. Those cheap pull-through devices shave off way…

Most home cooks believe they need to spend $300 to get a professional-quality knife. This is a lie. While a hand-forged Japanese blade is a beautiful luxury, some of the best “workhorse” knives in professional kitchens cost less than a tank of gas. At Culinary Goods Co., we believe a knife should be a tool,…